Saturday, December 17, 2011

Busy as fuck in school.

 I just recently enrolled as a trainee at the Magsaysay Institute for Hospitality and Culinary Arts since I don't want to go to a proper 4-6 year college. The school's kickass, everyday we cook stuff and there isn't much of lecture type classroom discussions,  more of a hands-on,stand in a kitchen for 10 hours stuff.. It's only been 2 week of  being under some cool-ass chefs and we already got to learn how to make vinaigrettes,fresh pasta and tomato sauce from scratch and do stir fry and cut up random shit in different ways. awesome, for the first time in my life I actually would prefer to go to school than stay home haha. Fucking Christmas break till the 2nd of Jan. Stocks and Sauces next module. Hoping to finish the 2nd issue of the zine this Christmas break.








My camera's still broke pics stolen from coolass batchmates. 

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